"Bangers and Mash", the quintessential British comfort food, have graced dinner tables across the United Kingdom for ...

Peel and cut the potatoes into equal sized chunks. Wash them to remove any surface starch. 2. Heat a large pan of water and add the potatoes and simmer for half an hour until they are tender. 3. You ...

There’s a reason why Irish bangers and mash are one of the most beloved comfort foods. This traditional British fare is full of flavor and a cinch to make. Across the British Isles, thick pork ...

Swede and sweet potato make a lighter mash for this British classic – buy the best quality pork sausages and roast them in the oven without any extra oil. Each serving provides 702 kcal, 25g ...

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this time of year.

Bread and dripping, bangers and mash: these are things steeped in the British psyche and redolent or war and rationing. During and after World War II, people would keep their leftover fat from a ...

Nothing says 'comfort food' like a big ole' plate of bangers and mash - yum! Beloved celebrity chef Rick Stein has shared his recipe for this classic British dish. The recipe, which is on the BBC ...