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Get ready for a mouthwatering take on the classic British comfort food—Chuds BBQ style! In this episode, we’re firing up the grill to make perfectly seared, juicy sausages paired with creamy ...

Bread and dripping, bangers and mash: these are things steeped in the British psyche and redolent or war and rationing. During and after World War II, people would keep their leftover fat from a ...

Chef Jyll brings out a classic Irish recipe for St. Patrick's Day, featuring an amazing Guinness gravy! In a large pot of salted cold water, add your potatoes. Place on the stove over medium high ...

You can find them on menus around central Ohio any time of the year, but there's something about this time of year — hmm, what could it be? — that gets people in the mood for traditional Irish ...

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St. Patrick's Day.

Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.

For a deli take on corned beef and pastrami, try the oversized sandwiches at Fred and Murry's. Irish fare is served year-round at Kelly's, which has been dishing up the classics for decades.

Its menu features corned beef and cabbage, shepherd’s pie, and bangers and mash only during its annual St. Patrick ... a poached egg and Guinness gravy; and Irish tacos with corned beef, cabbage, ...

Owner Shane Hoyne’s a legacy in the Irish pub business. And he’s brought a slice of his native County Kilkenny to Orlando’s ...

Acclaimed for its beer, music, and breathtaking views, Ireland is known for many wonderful things — and its food is no different. Celebrated for its hearty and wholesome nature, Irish cuisine is ...