There’s a reason why Irish bangers and mash are one of the most beloved comfort foods. This traditional British fare is full of flavor and a cinch to make. Across the British Isles, thick pork ...

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this time of year.

Or the onion gravy. But the secret to bangers and mash doesn’t only lie with the perfect pork sausage. It needs fluffy, creamy mashed potato too, and to finish off it deserves a good dolloping ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Its menu features corned beef and cabbage, shepherd’s pie, and bangers and mash only during its annual St. Patrick ... a ...

bangers and mash with roasted onion gravy; a steak sandwich with Irish cheddar; and potato "nachos" topped with Gouda and Irish bacon. If you can't choose, try the "Irish Surf and Turf," a ...

Ramsay starts with high-quality pork sausages, which are easy to pick up at your local butcher or the meat counter at the grocery store. The key to cooking them perfectly is piercing the casings ...