Semolina flour is made from durum wheat and exhibits ... I only know about it because we learned about it briefly in my Breads and Rolls Baking Class at Johnson & Wales. White whole wheat flour ...

semolina, baking powder and salt and keep aside. Mix butter and sugar till fluffy. 2. Add the egg yolks to the mixture and beat again. Fold in the semolina mixture (add a little milk in case too stiff ...

Dust two large baking trays with flour and semolina. Dust your work surface heavily with flour and semolina and carefully tip out the dough (it will be very wet) - trying to retain a rough square ...

Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses ...

Yogurt makes the dough soft and aids in fermentation, giving that slight tangy restaurant-style flavor. A slightly soft and ...

As the flour is incorporated ... the pizza base onto a plastic chopping board (or another upturned baking tray) dusted with semolina. The tray will be used to slide the pizza base directly ...