There’s something incredibly special about a classic buttermilk cake topped with silky buttercream frosting. This cake ...

The most effective substitutes for eggs come from mashed fruits and mixtures of common pantry staples like baking soda and ...

A lot can go wrong with cakes, from turning out dry, to sinking in the middle. Here are five reasons your cake might have failed and what you can do to avoid it next time.

Egg prices are fluctuating and availability is unpredictable. Here are some options to help you keep cooking, baking and ...

In a microwave-safe mug, dump in the contents of one packet of hot chocolate mix along with baking powder, almond flour and a spoonful of milk. Stir the mixture together and microwave on high for 2 ...

This Southern classic is loaded with fresh strawberries and cream cheese frosting. Here's how to make it at home.

Unlike a traditional cake, flourless chocolate cake only relies on eggs, sugar, chocolate and butter to create its structure. If you're an experienced baker, you'll notice the absence of a chemical ...

Cookie baking isn’t just mixing and hoping for the best—it’s chemistry in action. Every ingredient plays a role: flour builds ...

4. Add the olive oil to a large sauté pan over medium heat and cook the saltimbocca in batches, prosciutto side down first, ...

An aerospace engineer has invented an appliance that can whip up quiches, pizzas and more in a zero-gravity environment ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet potato purée. In our brownie test, we used applesauce because it doesn't ...