Whether you are baking a good old-fashioned rum cake or a boozy fruitcake, or just looking to put a hint of caramel and ...

then bake for 45–50 minutes or until well risen and a skewer inserted into the middle of the cake comes out clean. Meanwhile, prepare the rum and ginger syrup. Place all of the ingredients plus ...

Substitute the rum with orange juice for an alcohol-free ... stir in the melted butter then press the mixture into the prepared cake tin and bake in the oven for five minutes.

Petra Vigil from Petra's Backstubchen just turned 60, and we're celebrating with a German Chocolate Cake with a special ingredient — red wine!

cinnamon and nut along with the flavourful mix of rum, lemon and orange zest with this delicious Christmas plum cake recipe for the festivities! Now transfer the stuff in a greased pan and bake in the ...