Whether you are baking a good old-fashioned rum cake or a boozy fruitcake, or just looking to put a hint of caramel and ...

Here are six essential tips and tricks to help you bake the ultimate rum-soaked cake this Christmas. The flavour of your rum-soaked cake largely depends on the type of rum you use. Opt for a dark ...

then bake for 45–50 minutes or until well risen and a skewer inserted into the middle of the cake comes out clean. Meanwhile, prepare the rum and ginger syrup. Place all of the ingredients plus ...

Substitute the rum with orange juice for an alcohol-free ... stir in the melted butter then press the mixture into the prepared cake tin and bake in the oven for five minutes.

Add the eggs, milk, and salt and process for 5 seconds. Add the flour and the baking powder and process for another 5 to 10 seconds, or until smooth. Butter an 8-inch round cake pan (2 inches deep) ...