My favourite spice to use in baking has got to be cardamom. It’s distinctive eucalyptus and piney flavour goes so well with lemon zest, and in this cake, there’s also a lovely soft crumb and lightness ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

Learn how to make traditional Norwegian waffles with this quick and easy recipe. Fluffy, crispy, and perfect for breakfast or ...

Weikfield plans to extend its range across its categories through introduction of new product offerings and flavors.

Out of baking powder? It's going to be okay! Try one of these best baking powder substitutes that will work in a pinch.

Ever wondered what happens when a classic cookie gets a botanical boost? Meet kratom chocolate chunk cookies, where the rich, ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

Baobab is a superfruit from Africa, packed with nutrients and perfect for adding a twist to your vegan recipes ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

Many of us have baking ingredients that have been in the pantry for a long time. Before you throw them out, there are ways to ...

Learn how to tell if your baking soda or baking powder has expired with simple tests to ensure your baked goods rise ...

1 Preheat the oven to 180/160C fan/gas 4 and line a 20cm round tin.