Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

Weikfield plans to extend its range across its categories through introduction of new product offerings and flavors.

In the wide world of baking hacks, adding vinegar to cake batter might seem a little far-fetched, but trust us, it's worth ...

Baobab is a superfruit from Africa, packed with nutrients and perfect for adding a twist to your vegan recipes ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

A food fan has shared a simple way to make a burger that's similar to the KFC Zinger burger at home using only an air fryer – ...

Ever wondered what happens when a classic cookie gets a botanical boost? Meet kratom chocolate chunk cookies, where the rich, ...

My favourite spice to use in baking has got to be cardamom. It’s distinctive eucalyptus and piney flavour goes so well with lemon zest, and in this cake, there’s also a lovely soft crumb and lightness ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

The recent boom next to my workplace at MIT has brought in a number of restaurants that offer healthy food for busy people.