It can also be baked in a square tin and cut into cubes for a picnic, instead of the more-difficult-to-transport cake slices.

If you have a sweet tooth but want to stay away from heavier things like ice cream and brownies, this pumpkin protein mug ...

Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

In a microwave-safe mug, dump in the contents of one packet of hot chocolate mix along with baking powder, almond flour and a spoonful of milk. Stir the mixture together and microwave on high for 2 ...

Store-bought icing has its pitfalls, but it's also a great blank slate for you to use to your advantage. These ingredients ...

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

If you love refreshing citrus flavors, this Lemon Cake with Lemon Glaze is a must-try! With its soft, buttery crumband ...

This Southern classic is loaded with fresh strawberries and cream cheese frosting. Here's how to make it at home.

A lot can go wrong with cakes, from turning out dry, to sinking in the middle. Here are five reasons your cake might have failed and what you can do to avoid it next time.

This olive oil cake recipe from New York's Frankies Spuntino showcases the delicious fruitiness of the restaurant's extra-virgin olive oil from Sicily.

This one-pan chocolate mud cake by Luke Hines is flourless, dairy-free and naturally sweetened, but don’t be fooled – it’s ...