Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Few dishes deliver pure, soul-satisfying pleasure like a perfectly fried piece of chicken. Golden and crispy on the outside, ...

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for ...

When you try reheating frozen fried chicken, it seems like it will never be crispy again. However, this chef has a winning ...

In the South, grief comes with a casserole. Before the obituary hits the paper or the flowers are even ordered, someone’s ...

Our final guide of non-profit fish frys in Northeast Ohio is here. Several places are offering fish frys tonight – April 18.