1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

One of the best baking hacks is using store-bought cake mix to save time. Not only can you make cakes, but you can make ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

Throughout the years, Ina Garten has published plethora of delicious cake recipes in her various cookbooks and on her website ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

Transfer half your cake batter into a classic round pan and spread it out evenly before topping this layer with a bit of ...

If there’s one dessert I find myself baking on repeat, it’s this strawberry cake with a thick, creamy strawberry glaze. It’s ...

we've tested a lot of popular recipes. So when Hershey's "Perfectly Chocolate" Chocolate Cake popped up on our social feeds, ...

This rich, chocolatey, no-bake cake doesn’t need an oven — just a steamer. Whether you’re treating yourself or making a dessert for a special occasion, this cake is a perfect choice.

Passover, Easter, Mother's Day—or just simply to celebrate the warmer weather. And with the longer days and more time spent outside, there are many reasons to enjoy a little sweetness during the ...

Put everything into a cup and mix until foamy making sure all the oats are combined from the bottom of the mug. If you've got ...