More than 102 million U.S. households own a dog or a cat, and thousands more have fish, birds, or reptiles. The resulting pet ...

Ingredients include high-quality meats ... Had I known this would have affected her so bad I never would have bought this food.

I think we need to toss the oil that is stored in the cupboard,” I said to my intern. She agreed to do the “sniff test” on ...

While pleasantly surprised by the results, I have a few pro tips for overcoming some of the potential hurdles.

Artificial dyes made using chemicals and are thus regulated by the Food and Drug Administration to ensure their safety. But ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

Many chemicals are problematic because they can disrupt the endocrine system. “The evidence is greatest about the effects of ...

Misconceptions abound—from the idea that all cholesterol is harmful to the belief that a ... Fact: For many years, foods high in cholesterol—like eggs, shrimp, and red meat—were blamed ...

Once opened, milk generally lasts four to seven days past its printed date when refrigerated, which isn’t very long if you’ve got a large bottle. Unopened whole milk can last five to seven ...

However, what you avoid is just as important as what you apply. Studies show that several harmful ingredients found in everyday hair products can strip your scalp of essential oils, weaken your ...