Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

Guinness Beef Stew is traditional Irish pub fare. You’d be hard-pressed to visit a pub in Dublin and not find some variation ...

When the weather turns cold, nothing is more comforting than a slow-cooked, flavorful beef stew packed with tender meat and ...

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St.