Hot chocolate has been around for over 3,000 years, originating in ancient Mayan and Aztec civilizations. Hot chocolate was introduced to Europe by Spanish explorer Hernan Cortes in the 1500s and ...

Traditional hot cocoa comes in classic traditional or Aztec (with cinnamon and chili), but the real attraction here is sipping chocolate, made with 60% Callebaut chocolate melted into milk so that ...

The Aztec word for the bitter drink is ‘xocolatl ... making it more like the hot chocolate we’d drink today. This method also meant chocolate could be mass-produced, which made it cheaper ...

Hot Chocolate – Luxurious blends of single-origin South American cacao, perfect for cozy, romantic nights available in Aztec Hot Chocolate, Spiced Hot Chocolate and Milk Hazelnut Flavors ...