The molinillo, or stirrer—this one dating from the 1930s—is a utensil with a certain flair, used for centuries to whip up a foam on hot-chocolate ... it on to the Aztec, but had you walked ...

Many of the most outrageous legends surrounding hot chocolate stem from the Aztec period. The most popular being that Emperor ...

Who doesn't love a warm cup of hot chocolate? Here are some unique ways to make your hot chocolate taste even better, if you ...

Willie will be sharing a recipe he spoke about when he was last here, his alternative to a morning coffee called Aztec Hot Chocolate. It's a heady mix of 100% cacao, water, chilli and honey ...

The Aztec word for the bitter drink is ‘xocolatl ... making it more like the hot chocolate we’d drink today. This method also meant chocolate could be mass-produced, which made it cheaper ...