Turn off the flame and add half cup sour curd. Meanwhile, prepare tempering by heating oil. Add the mentioned ingredients and allow to splutter. Pour the tempering onto the avial and mix well. Finally ...

Avial is a popular vegetarian South Indian dish that often graces Sadya and other festive spreads. It has a creamy base prepared using coconut milk and yoghurt making it the ultimate companion to ...

Avial is a mixed vegetable dish popular in South India. It is healthy, loaded with veggies, and a perfect example of balanced flavours. Follow this guide to make it in Kerala style and enjoy it with ...