One of the most beautiful cookbooks I’ve ever held was launched recently by a dear friend who comes from a family known all over the country for ...

A key highlight was the launch of the DTI Malikhaing Pinoy Website, a landmark development for the Philippine Gastronomy ...

Looking for an escape? Open a cookbook. There are thousands of cookbooks that center on a specific place — ones that take a ...

Picture young girls in starched skirts, giggling and chattering under the watchful eyes of nuns. Years later, see how they’ve ...

Most Filipino comfort food are slow-cooked to gradually bring out the natural flavors of the ingredients used and also to induce the natural breakdown of meats to fall-off-the-bone tenderness. One ...

US Ambassador to the Philippines MaryKay Carlson hosted the launch of the “U.S. Poultry Adobo Collection” cookbook authored ...

US Ambassador to the Philippines MaryKay Carlson hosted the launch of the 'US Poultry Adobo Collection' cookbook authored by ...

The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...

Lumen recently launched a cookbook that features over 20 fancy and practical Adobo recipes using US poultry such as chicken, duck and turkey.

Recently opened, a new Jacksonville Beach restaurant showcases authentic Lebanese homestyle cooking and other Mediterranean favorites.

Amb. MaryKay Carlson of the United States hosted the launch of the “US Poultry Adobo Collection” cookbook authored by “Adobo Queen” Chef Nancy Reyes-Lumen to celebrate one of the Philippines’ most ...

Not too long ago, my St. Theresa’s College classmates and I celebrated our 60th high school reunion. Yes, you read that right ...