After she and Belén met, Leticia realized that their methods, ingredients, and dough were similar, following traditional elements of Argentinian cuisine. “It was turnkey for us to partner with ...

Chocotorta – an authentic Argentinian dessert that is rich, creamy, and incredibly easy to make. This no-bake layered ca ...

The oldest cafe in Buenos Aires, it has a huge old Belle Epoque interior and traditional urban Argentinian food with a French twist. We went for breakfast and had to queue for a table. Definitely ...