Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

Transfer the batter to the cake tin. Arrange the apple slices, flat-side down, on the batter in a spiral pattern. For the topping, mix together the demerara sugar and cinnamon. Sprinkle over the ...

So, the next time I'm in a fall mood, baking an apple cider donut cake will be at the top of my priority list. You may be familiar with apple cider donuts as a sought-after treat that pops up at ...

Looking for a sweet treat that won’t weigh you down? This low-fat apple bread is naturally sweetened with applesauce and ...

Pour the batter into the tin and arrange the apple slices on top in concentric circles. Sprinkle over the brown sugar to finish. Bake for 30 minutes (use the dessert or cake setting if there is one).

I made Mary Berry's apple dessert cake that she's been making for years. When it comes to fall, there's nothing I like more than cozying up at home with a blanket and some baked goods. But unlike ...