Veteran umpires S Ravi and CK Nandan will mentor them. Michael Gough, Chris Gaffaney and Adrian Holdstock are the three international umpires part of IPL 2025. Notable absentees include Kumar ...

but with this stew the beauty is all in the amazing flavour! The sauce has the most amazing flavour thanks to the sweet, juicy apricots, gorgeous spices and tender, succulent lamb. Maybe the best ...

Anglo Indian OIL Company Limited is a Non-govt company, incorporated on 16 Feb, 1928. It's a public unlisted company and is classified as'company limited by guarantee'. Company's authorized capital ...

An Indian researcher, studying at Georgetown University in the US, has been arrested by immigration officers and faces deportation, according to his lawyer. Badar Khan Suri, a post-doctoral fellow ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

“You realise one thing right? IPL is going to help not just Indian cricket but overseas players. The younger inexperienced Indians would benefit the most by associating with overseas professionals, ...

It was the St. George’s Anglo- Indian Higher Secondary School. Though these schools were built in a colonial context, their impact on inducing changes in the socio-economic and cultural setting ...

There, I met four young students from southern Indian states, all studying medicine. To earn some pocket money, they worked part-time at the restaurant. Curious, I asked if they liked being so far ...

There’s nothing quite like a slow-cooked lamb stew to warm the soul. This dish, inspired by grandma’s kitchen, is packed with tender lamb ribs, hearty potatoes, and aromatic spices. It’s the perfect ...

In such cases, David Tanis’s Irish stew would do wonderfully. His minimalist take on the classic recipe relies on nothing more than nuggets of lamb with carrots, onions, potatoes and a single ...

Beef stew recipes are simple to cook, but sometimes, they can lack flavour or end up being a watery mess. Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew ...

The restaurant offers Anglo-Indian cuisine. The menu is short ... Somewhat recklessly, because we were hungry, we ordered lamb samosa (HK$168) to share as a starter, followed by kadai gosht ...