Its popularity in the West has helped to cement Japan’s global cultural influence, as Japanese cuisine gained a reputation ...

Both teppanyaki and hibachi are used in Japanese cooking today, but hibachi can be traced back to ancient origins as early ... day or to heat small pieces of food or sweets. While cooking wasn ...

Because of its high nutritional value, the Japanese usually consume it for breakfast. Natto is an ancient food: legend has it that it was created by accident by a Samurai warrior, Minamoto no Yoshiie, ...

As Japanese food science looks to the future, there are fresh twists for an age-old cuisine. The ancient ways of preparing Japanese food, known as washoku, was listed in 2013 by United Nations ...

An ancient type of fermented sushi called ... aimed at making it more palatable to younger generations and food lovers visiting Japan from abroad. Funazushi, which has been served for centuries ...