The global fermentation ingredients market size was US$ 30.1 billion in 2021. The global fermentation ingredients market is forecast to grow to US$ 73.1 billion by 2030 by registering a compound ...

The Global Precision Fermentation Market Size is projected to grow at a CAGR of 40.1% from 2024 to 2031, according to a new report published by Verified Market Research®. The report reveals that the ...

Drinks at Masterpiece Coffee in Berkeley feature surprising east Asian flavors, including lattes infused with miso and white sesame, and a mocha-like drink with slight heat from gochugaru, Korean ...

Over the next few days the steel and copper fermentation tanks will be moved from Crux Fermentation Project's SW Division Street property in Bend to the craft brewery's production facility ...

Waste-to-nutrition technologies aim to transform residual organic waste (such as forestry and agricultural residues, manure, ...

UK feasibility study Project Willow has published nine options for the soon-to-close Scottish oil refinery Grangemouth’s ...

Fermentation tech could account for 4% of global protein production by 2050, but it needs $250B of investment to meet the ...

Some wines have a sweeter taste than others, but do they all contains sugar? Here's how much you can expect to find in your ...

Suyono’s neighbors found his antics collecting the goat and quail droppings outside his home verging on the strange. Today, it’s become the norm in many households in Minggir, a Javanese village ...

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...

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