Nothing beats a big bowl of noodles when you’re craving something warm and satisfying. Whether you love them swimming in broth, stir-fried with veggies, or coated in a rich sauce, there’s a perfect ...

Lo mein (not to be confused with chow mein) is a popular Chinese dish. The next time you're making this dish, know that there ...

Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because the noodles represent long life. It takes a few minutes to prepare ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because ...

Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because the noodles represent long life. It takes a few minutes to prepare ...

Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because the noodles represent long life.

Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because the noodles represent long life. It takes a few minutes to prepare ...

Craving a hearty Indo Bakmi? This hawker stall at Amoy Street Food Centre dishes up big bowls packed with flavour and satisfaction. Bakmi is one of Indonesia’s most iconic noodles – usually topped ...

Craving something other than spaghetti? Noodles & Company offers a variety of noodle dishes inspired by Asian cuisine. Think udon, lo mein, and rice noodle varieties paired with sweet soy and Korean ...

Those who frequent Amoy Street Food Centre would most likely be familiar with the popular stall, Lin Da Ma, which specialises in lei cha rice and noodles. For the uninitiated, lei cha is a Hakka dish ...

Related: 10 Food Traditions for Good Luck in the New Year "Chicken Lo Mein with Ginger Mushrooms (also known as Longevity Noodles) is a holiday tradition because it's ­triply lucky: the noodles ...