Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it off, make these quick recipes from it.

Heat oil in a pan, add cumin seeds, chopped garlic, and whole dry red chilli. Fry for a few seconds, then add chopped onion. Sautee until the onions become translucent.

The plan involves implementing the Marathi language effectively, geo-tagging schools for NEP 2020, and adopting the CBSE pattern with modifications. MUMBAI: The state anthem ‘Jai Jai Maharashtra ...

This Indian flatbread, made from refined flour (maida). Aloo Kulcha, which is stuffed with spiced mashed potatoes. It pairs beautifully with pickle, chutney, curry, or even vegetables. Punjabi food is ...