Ashley SchueringLocation: Nashville, TennesseeThe Reason to Gather: Pizza PartyNumber of People at the Party: 4 To someone ...

Tip: Slice three or four potatoes using a mandolin on the thinnest setting. Cut the remaining potatoes using a slightly ...

The Allrecipes Spring 2025 issue is now available, and it's packed with fun, easy recipes that capture that springtime vibe: ...

Brown ground beef together with onions. Add remaining seasonings. Put on top of potato mixture. 1/2 cup butter 1/2 cup flour 1 teaspoon salt 4 cups milk 1 pound Velveeta cheese, cubed Melt butter in ...

The humble spud often doesn’t get the credit it deserves – but superstar chef Poppy O’Toole is here to change that. Nutritious, versatile, and downright delicious, the potato is far more ...

After making a few baked-potato recipes from chefs, I fell in love with Ina Garten's cooking method. The celebrity chef calls for a herby, salty coating that gets rubbed on the potatoes before baking.

It's not quite barbecue weather, but spring is on the way, which means it’s time to ditch hearty stews and heavy casseroles for some lighter recipes. One dish, in particular, that signals the ...

This crispy side dish might steal the show at your next dinner! In this video, Nicole shows you how to make honey mustard smashed potato salad using baby gold potatoes. First boiled over the stove ...

Funeral potatoes are the ultimate comfort food. Hashbrown potatoes are titular ingredient, but add-ins like creamy, tangy sour cream, cream of mushroom soup, and Cheddar cheese make them sing.

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.