A bipartisan bill requiring restaurants to post food allergen information on menus passed the state House last week by a wide ...

In just three years, healthcare providers have seen a 72% increase in children hospitalized from severe reactions related to ...

The £1m "Allergy School" was developed in part with the King's Foundation charity and aims to train teachers and other school ...

Dining out can be scary for the 33 million people in the United States with a food allergy. Even when restaurants list ...

Food allergies in children are becoming increasingly common, but it can be hard for parents or caregivers to know how to spot ...

These symptoms are signs of food allergies in children - Food allergies vary from mild to severe. Here’s what to know ...

Changes to the FDA labeling guidance in support of FALCPA include alterations to the definitions of “major” food allergens ...

Children with milder forms of peanut sensitivity may be able to overcome their allergy by consuming increasing amounts of ...

More than 800,000 U.S. children have what's called "high threshold" peanut allergy, meaning they can tolerate about h ...

A multi-institutional study has identified one of the allergens responsible for eosinophilic esophagitis (EoE), an inflammatory disease of the esophagus. This is the first time one of the allergens ...

Findings suggest a safe, inexpensive, and effective pathway for allergists to treat children who already tolerate at least half a peanut.

Dr. Baiju Malde from allergy and immunology at Northwestern Medicine joins Lisa Dent to discuss food allergies and the possibility of a future where they don’t exist. Later Dr. Malde ...