B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

Preserving trims waste, promotes food security and provides seasonal edibles all year. Can, dry, dehydrate, freeze, ferment, ...

Attack of the bacteria All red wines undergo a second fermentation after alcoholic fermentation is complete. It is called lactic ...

“Malolactic fermentation (MLF) is a bacterial fermentation that converts malic acid to lactic acid, which is softer in mouthfeel ... such as cold cellars, high levels of alcohol, low pH, high sulfur, ...

“Malolactic fermentation (MLF) is a bacterial fermentation that converts malic acid to lactic acid ... high levels of alcohol, low pH, high sulfur, or high volatile acidity.

Fermentation enhances food preservation ... Sauerkraut is a popular condiment consisting of shredded cabbage that lactic acid bacteria have fermented. It’s low in calories but contains plenty ...

School of Pharmaceutical Sciences, Cheeloo College of Medicine, Shandong University, 44 West Culture Road, Ji’nan 250012, China ...

Before his term ended in January, Vivek Murthy warned that alcohol increases the risk of at least seven types of cancer and called for alcoholic drinks to carry cancer warning labels as cigarette ...

Yogurt is considered acidic, with an average pH between 4 and 4.4. During fermentation, the milk's lactose is converted to lactic acid ... in managing acid reflux symptoms. Acidic foods, including ...

Alcohol and personal health have been in the news lately amid a U.S. surgeon general advisory that even moderate drinking increases cancer risk. About seven-in-ten Americans ages 21 and older say they ...

Enhance your gut health with probiotic-rich foods - Easy cheesy sets for getting funky at home that won’t leave you in a pickle ...