From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking ...

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

The primary goal of hyperbaric oxygen therapy HBOT is to flood the tissues deprived of oxygen with oxygen for an extended ...

Or so it seemed at the sixth annual fermentation fest organized by Zach Schulman ... which get busy converting sugar into lactic acid for several weeks, fundamentally altering the crop in the process.

Check out the motorcycle references on all of the Wohlfert Spirits Labels which led to a dynamic partnership with Janus ...

The Center for Beverage Innovation and Lafontaine Lab, including U of A researchers, evaluated 11 commercially available yeasts to identify their strengths based on chemical analysis and sensory panel ...

Auto-brewery syndrome produces symptoms of intoxication when ethanol produced by dysregulated gut microbiota exceeds the capacity of the liver to metabolize it.