At restaurants, alcohol sales have been slumping, but many places are zeroing in on zero-proof options, creating nonalcoholic ...

In the restaurant industry, profits often depend on alcohol sales ... see more and more guests who don't drink at all, having a well-crafted zero-proof menu is financially beneficial for the ...

Related: The Best Nonalcoholic Drinks, According to Bartenders ... On the fine dining front, some are offering non-alcoholic beverage pairings with tasting menus. At Seline in Los Angeles, chef ...

Tasting menus remain the plat du jour, with wine pairings the natural accompaniment. But what about the rising numbers of ...

Alok Chaugule contributions have not only elevated the status of low and no-alcohol beverages but also paved the way for a more inclusive and health-conscious approach to mixology.

From Champagne beverages to rum-based cocktails, here are the drinks bartenders and mixologists wish more people would order ...

Kaplan adds that mixed drinks can be risky because a restaurant menu won’t typically tell how much of each alcohol is going into a beverage—and what ABV those drinks contain. When it comes to ...