Read more: 10 Easy Tips To Reduce Food Waste Drying herbs doesn't just extended shelf life. You're also safely preserving some of the herbs' original flavor, color, oils, and nutrients.

Then, hang the bundle of herbs upside down in a cool, dark, and dry place. Depending on the moisture in the air, your herbs ...

How much? In what combination? Here are some starting points: Keep herbs and spices in a cool, dry place (not over the range!) and in air-tight containers. Store dried herbs in plastic bags, glass ...