The Japanese take vinegar before meals because of its numerous health benefits, including improved digestion, weight ...

Proton transfer in aqueous systems is a fundamental process occurring constantly around us. It involves a molecule losing a ...

A new study published in Green Chemistry has unveiled promising insights into the simultaneous production of green hydrogen and valuable bio-acids from biomass, highlighting both environmental and ...

If you’re a pickle fan, don’t send the leftover brine down the drain. Experts and research say that pickle juice can have ...

Apple cider vinegar is made from apple juice and involves a two-stage fermentation process. The first stage converts sugars ...

B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

Global Tartaric Acid Market is anticipated to grow with a growth rate of more than 5% over the forecast period 2023-2030. Tartaric acid is a strong dicarboxylic acid of plant origin. It is a naturally ...

The Director General of the Nigerian Technical Aid Corps (NTAC), Rt. Hon. Yusuf Buba Yakub, has expressed optimism for ...

The whole point of cleaning outdoor furniture is to maintain it, so the last thing you want is to damage your pieces with one ...

Oregon State and Korea researchers have made a key advance in turning spent coffee grounds into food packaging materials that ...

Looking for an easy wellness boost? This is what to know before you pour yourself a glass of apple cider vinegar.

Your spice rack may hold powerful blood sugar regulators that rival medication. Discover natural ways to keep glucose in ...