News

Apple cider vinegar: Health benefits and side effects you shouldn't ignore
Apple cider vinegar is trending all over again—on Instagram, YouTube, and every wellness blog out there. Made from fermented ...
Cabana Catalogs13d
The Science of Fermentation: How Ancient Food Preservation Techniques Became Modern Superfoods
In kitchens across the world, from high-end restaurants to home pantries, fermented foods are experiencing a remarkable ...
Food Drink Life9d
White vinegar — it’s for more than just homemade pickles
White vinegar does more than dress salads — it's a powerful, budget-friendly staple for cooking, cleaning, gardening and more ...
Frontiers8d
Dynamic changes in microbiota during fermentation of bamboo shoots under varying conditions in Guangxi, China
The reaction mixture composition was as follows ... water (PW), or tap water (TW), were compared. Two modern fermentation methods comprised different acid stress treatments [lactic acid (LA), acetic ...
Scientific American6d
Liebig on the Fermentation of Wine and Beer
In the juice of grapes poor in sugar there remains, after the completion of the process of fermentation—that ... transformation of the alcohol into acetic acid when there is a sufficient supply ...
Medscape6d
Cervical Cancer Screening in Low Resource Settings: Using Visual Inspection With Acetic Acid
Record any abnormal visual findings. Soak a clean swab in 3% to 5% acetic acid and apply to the cervix liberally. Wait at least 1 full minute for the acetic acid to be absorbed (use a watch).