A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

Institute for Integrative Systems Biology (I2SysBio), Universitat de València-CSIC, C/Catedrático Agustín Escardino 9, 46980 Paterna, Valencia, Spain ...

South Korea’s Pulmuone Green Juice intends to expand its range of low-sugar health functional foods, on the back of strong sales of its sugar management product and growing demand. The brand is owned ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. The techniques used to ...

This is because animal agriculture is one of the leading causes of climate change, with meat and dairy production generating twice as many emissions as plant-based foods. Alternative proteins – those ...

Unlock the magic of fermentation with just a few basic ingredients! 🥬 Discover how this ancient process can boost your health and elevate your meals. Dive in and transform your kitchen into a ...

Mycotoxins are naturally occurring secondary metabolites that are produced by filamentous fungi. They are among the most common natural food contaminants, with the United Nations Food and Agriculture ...