Institute for Integrative Systems Biology (I2SysBio), Universitat de València-CSIC, C/Catedrático Agustín Escardino 9, 46980 Paterna, Valencia, Spain ...

Various Asia Pacific firms are eyeing precision fermentation technology as the next step in functional food innovation, particularly surrounding the protein lactoferrin which is already well-known to ...

“Malolactic fermentation (MLF) is a bacterial fermentation that converts malic acid to lactic acid, which is softer in mouthfeel,” says, Joel Burt, a California-based winemaker at Las Jaras Wine ...

Also, the increasing use of acetic acid in the food industry as a preservative and flavoring agent is driving the growth of the market. This market growth is propelled by stringent government ...

The tanginess helps cut through the richness of fried foods and the citrusy ... a second stage of fermentation, where it's transferred to oak casks. Acetobacter, a type of bacteria that converts ...

Fermentation enhances food preservation, and eating fermented ... Sauerkraut is a popular condiment consisting of shredded cabbage that lactic acid bacteria have fermented. It’s low in calories ...

24/7 Food Recipes Fermentation Nation: How to Turn Simple Ingredients Into Superfoods Posted: March 11, 2025 | Last updated: March 11, 2025 Unlock the magic of fermentation with just a few basic ...

Ahmedabad: The health department of the Ahmedabad Municipal Corporation (AMC) announced on Saturday that four food samples taken from different food units across the city were declared substandard.

Building on these findings, we have engineered Escherichia coli Nissle 1917 to produce the AhR agonist indole-3-acetic acid. Delivery of indole-3-acetic acid by tumor-colonizing bacteria changes the ...

State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China School of Food Science and Technology, Jiangnan University, Wuxi 214122, China ...