When it comes to performance-enhancing substances, pickle juice might not be the first thing that comes to mind. But athletes ...

Compared with the MG group, metabolites such as 2-[[2-[[2-[(2-amino-3-phenylpropanoyl)amino]acetyl]amino]-3-phenylpropanoyl]amino]acetic acid, dillapional, and 3,4,5-trimethoxycinnamic acid were ...

The filtered alcohol then undergoes a second stage of fermentation, where it's transferred to oak casks. Acetobacter, a type of bacteria that converts alcohol into acetic acid, is then added to the ...