A new study published in Green Chemistry has unveiled promising insights into the simultaneous production of green hydrogen and valuable bio-acids from biomass, highlighting both environmental and ...

If you’re a pickle fan, don’t send the leftover brine down the drain. Experts and research say that pickle juice can have ...

Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta ...

Key microorganisms in alcohol fermentation, such as yeast, lactic acid and acetic acid bacteria, interact with each other during alcohol fermentation process affects the quality and flavor of the wine ...

We collected Jiupei from five Laojiao distilleries in Luzhou City, Sichuan Province for the long fermentation period ... Each sample was accurately weighed 5 g, extracted with acetic acid–sodium ...

Coupling comparative genomics with biochemical and genetic approaches, we gathered ample evidence for the loss of alcoholic fermentation in an ancestor ... by ‘stealing’ them from other species. For ...

Andrew Brookes/ Getty Images The acid-test ratio (ATR), also commonly ... A company may be illiquid but solvent, for example, or vice-versa. No single ratio will suffice in every circumstance ...