Protective cultures are an emerging and growing area in the food industry, including for use in dairy products. Among other ...

For example, artemisinin has antimalarial ... be caused by variations in plant hormones. Abscisic acid (ABA), ethylene (ETH), strigolactone (SL), jasmonic acid (JA), salicylic acid (SA), ...

“Malolactic fermentation (MLF) is a bacterial fermentation that converts malic acid to lactic acid, which is softer in mouthfeel,” says, Joel Burt, a California-based winemaker at Las Jaras Wine ...

If you’re a pickle fan, don’t send the leftover brine down the drain. Experts and research say that pickle juice can have some significant health benefits, from cramp relief to great gut health. The ...

In the juice of grapes poor in sugar there remains, after the completion of the process of fermentation—that ... transformation of the alcohol into acetic acid when there is a sufficient supply ...

Hyaluronic acid is a substance that occurs naturally in the body. Its primary function is to trap water inside tissue cells. People may use products containing hyaluronic acid to help with skin ...

Acid reflux causes a burning sensation in the throat and chest. Drinking water, low fat milk, and herbal teas may help manage it. Alcohol, caffeinated drinks, and sodas may worsen symptoms. Acid ...

Despite numerous therapeutic research efforts, treatment of BV remains cumbersome and clinicians are currently rather poorly armed to treat BV properly in the long run. Moreover, appraisal of the ...

Since it indicates the company’s ability to instantly use its near-cash assets (assets that can be converted quickly to cash) to pay down its current liabilities, it is also called the acid test ...