Not only does it keep your loaf moist -- that's in part because of the sauce's low water content ... a hearty helping of pesto alone. Given how long pesto lasts once it's opened, this could ...

At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...

The 5-minute sauce included a surprising ingredient ... olive oil and prepared to enjoy the fruits of my labor. The long-awaited sauce was a major disappointment After I went to all the effort ...

There are hundreds of pasta shapes, each of which allows sauce to cling in different ways. A simple rule of thumb to remember is that thin and long pasta suits oily, more liquid sauces ...