In living organisms, every protein—a type of biological polymer consisting of hundreds of amino acids—carries out specific ...

From liquid collagen to protein shakes, drinking protein has never been more popular. But how does one pick the right option?

New research suggests “microlightning” exchanges among water droplets in Earth’s early atmosphere may have sparked the ...

The latest edition of Pig Progress is now available online. This edition highlights how China’s pig industry has stablised, ...

NASA’s Curiosity rover has unearthed the largest organic molecules ever detected on Mars—possible fragments of fatty ...

You may have heard about using magnesium for anxiety, but does it actually work? Learn about the benefits and drawbacks of ...

The loss of muscle mass and strength poses an increasingly significant challenge for an aging society. Prof. Kristina ...

While we love the Augustinus Bader The Rich Cream, we do love the price. Depending on the size, you can spend anywhere from ...

Life has evolved over billions of years, adapting to the changing environment. Similarly, enzymes—proteins that speed up ...

Enzymes originally evolved in high-temperature environments and later adapted to lower temperatures as Earth cooled. Scientists discovered that a key shift in enzyme function occurred over ...

Both Shah and Hartog agree that legumes, which include foods such as beans, chickpeas, lentils, and peas, are one of the best ...