In January 1885, shopkeepers in Poona and Bombay stocking European and American canned foods were suddenly and unexpectedly faced with customers returning their unopened cans or cancelling their ...

Turtle soup became a popular delicacy in the United States in the 18th and 19th centuries, with the dish appearing on ...

The Indian governments new ‘Green Wall initiative along the Aravallis echoes a forgotten historical effort — a 19th-century 4 ...

A recent study, published in the International Journal of Paleopathology, examined the skeletal remains of a child who lived in mid-19th-century France. The study revealed that the child had ...

The health secretary’s clearest plans for psychiatric treatment are a retreat to the past.

A doctor friend quipped: “So, we can say that non-communicable diseases [NCDs] are actually food-borne.” Sometimes an off-the ...

Historian Ken Pye's book 'Liverpool Pubs' reveals that the venue was only nicknamed 'Ye Cracke' at that time, perhaps because ...

The bones of a 19th-century toddler show medical experimentation was taking place during the industrialization of France. Zinn, et al (2025) International Journal of Paleopathology The Industrial ...

The Carversville Inn, a 19th-century building, is nearing the end of a two-year renovation ... creating an immersive ...