Love will soon be in the air with Valentine’s Day, and as the old saying goes, the way to many of our hearts is through our ...

What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to ...

For the nonhuman animal cause, the 19th century’s end would bring to a close a defining period—a transformative 30-year era ...

During the height of the oyster craze in New York in the 1800s, everyone was eating them at oyster saloons, oyster stalls, and at home. This recipe from 1880 is one of the many, many ways that people ...

William McKinley was a largely forgotten American president from more than a century ago until Donald Trump returned to the White House as his biggest fan ...

"That's going to be the first judgment we're going to make."Visual appeal is pivotalThe food manufacturers of the late 19th century knew they had to get the visual appeal right. It was part of ...

A 19th-century industrial village continues to emerge in the Broadway East neighborhood. Building by building, what was once ...

An unusual spot within this historic Sydney site has a treasure trove of archaeological evidence, which provides insight into ...

“That’s going to be the first judgment we’re going to make.” The food manufacturers of the late 19th century knew they had to get the visual appeal right. It was part of their ...

“That’s going to be the first judgment we’re going to make.” The food manufacturers of the late 19th century knew they had to get the visual appeal right. It was part of their ...

"Historical sources indicate that food in colonial institutions was ... desiccated plant remains from nineteenth-century Sydney, Antiquity (2025). DOI: 10.15184/aqy.2024.215 ...