Place the sliced shallots and vegetable oil in a small saucepan and cook over high heat until the oil begins to bubble.

Step 1. Preheat your oven to 200C and line a baking sheet with paper. Toss the diced sweet potatoes with olive oil, cinnamon, salt and pepper. Spread them on a baking sheet and roast for 30 minutes, ...

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In a large bowl, combine 1/3 cup olive oil, the lemon zest and juice, horseradish and parsley. When the vegetables are tender ...

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Achiote paste: This paste gives the dish its signature red color while contributing to the overall flavor of the cochinita ...

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