Scientists link baker’s yeast evolution to ancient human movements, suggesting we’ve been shaping microbial life far longer ...

The FDA is phasing out all synthetic food dyes, including Red 40 and Yellow 5, in favour of natural alternatives as part of ...

Cultivated meat pioneer Meatable partners with three global organisations to accelerate the shift toward a sustainable, ...

A new laboratory launched into space this week could hold the key to feeding astronauts on long-term missions to the Moon, ...

Inside the transformation of our global food systems – download this report to discover insights from the experts shaping the ...

Supermarkets can and should start embracing the energy transition – yesterday, asserts, Associate Director of Global Earth ...

Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing long-standing ethical concerns.

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Carlsberg Sverige marks sustainability milestone with expanded electric freight partnership and launch of new renewable ...

Gail’s will offer soya milk at no extra charge, joining a growing movement to make plant-based choices more accessible.

From May, Gail’s will offer soya milk at no extra charge, joining a growing movement to make plant-based choices more accessible.