Wash and dry the head of cabbage. Shred the leaves very finely. Mix with the dessicated coconut, turmeric, mustard paste, half of the onion, garlic, the hot green chillie maldive fish, and salt to ...

Put all the ingredients in a Blender except the coconut. Grind until it well then add the ground ingredients into the coconut and mix well - add salt & lime to taste and serve. 6 servings.

If using a mortar and a pestle (vangediya); add the chillie powder, chillie flakes, and salt to it and grind to a paste. Grind the all the ingredients above except lime in a mortar and pestle ...

Blend and grind all ingredients with a little water. This is an ideal sambol for string hoppers, plain rice, thosai and idli.

Heat the oil and fry onions, chilli, garlic and curry leaves. After few seconds sprinkle musted seeds. Drain the gram and add to to the pan. Add other ingridiens without coconut milk and cumin. Stir ...

Heat the butter. Add the onions chillies & parsley. Fry for few minutes & add the flour. Stir & add the stock gradually. Cook until thick & remove from fire. Add the boiled fish & the prawns & the ...

Combine flour, eggs and salt in a food processor or blender. Add enough milk to make a fluid batter. Now make the filling. Mash the potatoes. Finely chop the leeks and carrots. Stir fry the onions in ...

Halve avocados lengthwise around pit. Remove pit with a large spoon, then scoop out flesh into a bowl. Squeeze the lemon juice into bowl. Add tomato, onion, and jalapeno, and mash guacamole with a ...

chop the chicken wings into bite size pieces then marinate with tablespoon sherry,ginger juice, corn flour,1/4 teaspoon salt and 1teaspoon soya sauce for 30 mts. Par boil the chicken in boiling water ...

1. Combine cookie crumbs with melted butter and mashed bananas. Press firmly into the bottom and up the sides of a 9 inch (24 cm) round pie dish. 2. To prepare filling, in a medium saucepan sprinkle ...

Melt the butter in a frying pan. Add the pealed Bananas and Sugar. Stir for a minute or so till it gets caramelized. Remove for heat and place it on a serving plate. Pour the chocolate sauce over the ...

Ahase Tharu (Film: Baduth Ekka Horu) Kelani Gangen (with Sadhana Abeysekera) (Originally ???) Sakwala Lookayak (Film:???) ...