Photo: Amir Hamja/Bloomberg via Within New York’s restaurant kitchens, an air of fear has settled over everything. In the ...

I first started to notice the lines a couple of months ago, backpack-wearing teens and people in their early 20s snaking down ...

Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where ...

Terraza 7, a Jackson Heights institution, is in trouble. Supporters — including Jessica Ramos and AOC — say it must be saved.

Lee Campbell was an early advocate for the movement. At Borgo, she’s put together a list that points to natural wine’s more ...

Chef Paul Carmichael at Kabawa, the new restaurant he’ll open with Momofuku in February. Photo: Jutharat Pinyodoonyachet At ...

With a menu that rejoiced in offal and a Led Zeppelin–forward soundtrack of classic rock, Babbo was one of the first ...

Prices have skyrocketed since the pandemic — the cost of a dozen eggs has more than doubled since 2019 — and as a result ...

The Crescent Duck Farm on Long Island’s north fork is 117 years old, the last of the island’s duck farms — a region that was ...

When Eel Bar opened last summer, the weight of expectation was heavy. For a certain kind of New Yorker — I am one — Eel Bar’s sister restaurants (Hart’s, Cervo’s, the Fly) represent a halcyon ideal of ...

Today, it’s scrambled eggs and half an avocado sliced up, salted, and peppered. Inspired by The Bear, I’d made chicken piccata with rigatoni, sautéed kale, and lettuce greens for my family the night ...