News

Animal ownership is rising fast, creating major diversification opportunities for food manufacturers, and Nestlé is leading ...
The EU announced this week that the European Union Deforestation Regulation (EUDR) will be ‘simplified’ to ease the ...
Cultivated meat is at the growing centre of a €23bn food tech boom, sucking up major investments including over €60m of ...
Chocolate is one of the most loved sweet treats on the market. But environmental, behavioural and geopolitical shifts are ...
This has resulted in price hikes, as manufacturers feel that they can afford them. According to Euromonitor’s data, the price ...
The food industry is facing some of its toughest hurdles in decades, evidence from two sobering reports reveal.
Food fraud is a growing threat to food safety and security. We discover just how bad the problem is and which sectors are ...
The kidneys limit urinary extraction of this mineral, so deficiency in magnesium is rare, says the US’s National Institutes ...
Scientists from the Max Planck Institute for Metabolism Research in Cologne have discovered why many crave something sweet straight after a large meal, even while feeling full. And the reason lies ...
The Nutri-score battle between manufacturers and retailers ramps up as supermarkets call for more labelling. What's going to happen with the Nutri-score scheme?