The graduation ceremony for our pastry and bakery students took place on March 21. Congratulations to all graduates on their well-deserved success! The graduation ceremony for our cuisine students ...

Join your fellow alumni at Barfly by Buddha-Bar to enjoy canapés and drinks at this fantastic venue. The event will be ...

Unleash your inner cook and discover our range of cooking classes held in the evenings and on weekends. From dessert making to bread baking, there is something for every food enthusiast. Do you want ...

We are offering the chance to win a place on our most prestigious programme, the Grand Diplôme ® with Internship Pathway, ...

On Hosco Le Cordon Bleu gathers its international alumni to enable them to connect with their peers and institute throughout ...

Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial. Le ...

Thursday, July 20 th, 2017 – Ritsumeikan University announced the opening of their College of Gastronomy Management along with their educational partnership with Le Cordon Bleu at a press conference ...

โรงเรียนสอนการประกอบอาหาร เลอ กอร์ดอง เบลอ ดุสิต นำเสนอหลักสูตรด้านการประกอบอาหาร ที่หลาก ...

After more than 30 years in construction, Damian decided to make a radical life change and dedicate himself to his true passion: cooking. A former master carpenter and successful entrepreneur, he sold ...

Le Cordon Bleu Ateneo (LCBA) recently welcomed Mr André J Cointreau, President & CEO of Le Cordon Bleu International, and Mr Charles Cointreau, Vice President ...

Ignite Your Passion! Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu school networks in Europe ...

The Diplôme de Cuisine (SIT30821 Certificate III in Commercial Cookery) provides foundational knowledge and skills in classical French culinary techniques that underpin contemporary cuisine. As part ...