Imagine receiving the news that you're developing an extremely aggressive cancer—and that the only way to prevent it from ...

China’s dominance of the market for "active pharmaceutical ingredients" — critical components of drugs — has given it ...

Opinions regarding “safe” and unsafe foods vacillate more than hem-length fashion. While we disregard emerging data, fail to ...

They say you can’t turn lead into gold—but try telling that to a policymaker pitching retraining programs. Transforming coal ...

Can eating well pave the way to healthier, more vibrant golden years? The answer is "maybe," based on a recent study ...

There’s a new villain in the hive. On his radio program, "CBS Eye on the World," John Batchelor and I unpacked the real ...

Food is medicine” makes for a great bumper sticker. However, as a health policy, things start to fall apart. The MAHA model, ...

As GLP-1s quiet the constant hum of hunger, are they a permanent pharmaceutical crutch, or can they create space to let us ...

This week’s reading takes us from the literal underground of Manhattan’s steaming veins to the not-so-metaphorical land grabs ...

Think your vitamin C comes from hand-picked oranges and sunshine? Try corn syrup, sulfuric acid, and genetically modified ...

You would have to be living as a digital shut-in to be unaware of the GLP-1s, the glucagon-like peptide-1 agonists changing the face of “nutritional” medicine.

Organic food is a $52 billion enterprise, fueled by wealthy consumers convinced they're avoiding the alleged harms endemic in ...