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Mike Bennie from our Tasting Team goes into detail about what makes Queensland's Granite Belt such a unique and impressive ...
The Taylor family has been farming (wheat and sheep) for over 40 years at Lake Grace;a small diversification into grapegrowing started as a hobby, but developed into more than that with 2ha of shiraz.
Relying upon advice from his soil scientist father in selecting the property, Greg Bettenay began planting the vineyards in 1989, and now has cabernet sauvignon (4.5ha), chardonnay, sauvignon blanc, ...
This is the side project of Ben Carwyn, former owner and founder of Thornbury haunt Carwyn Cellars, and Stuart Watson (Woodlands). The duo produce a chardonnay and a cabernet malbec blend, both made ...
Tamborine Estate is a joint venture between the well-known John Cassegrain (of Cassegrain Wines at Port Macquarie) and French-born entrepreneur Bernard Forey (owner of the large Richfield Vineyard at ...
Packaging magnate James Zhou has a wine business in China and, over the years, has worked with an A–Z of distinguished Australian winemakers, including Grant Burge, Philip Shaw, Phillip Jones, Pat ...
The Murray Darling wine region – sitting across northwestern Victoria and southwestern New South Wales – produces varying ...
Gary and Susanne Pratten have established 2ha of merlot and malbec in the Somerset Valley area. The wines are made using contract-grown grapes until the estate vineyards come into production. Semillon ...
Blood plum skin, mulberry and cola. A hint of fig and dried rhubarb. The wine benefits from a decant and swirl to show a ...
Brad and Annemaree Schafferius began the establishment of their vineyard in 1998, planting viognier, shiraz, cabernet sauvignon, cabernet franc and tempranillo, relying on contract-grown riesling to ...
Escape the city this Easter and drop by one of these restaurants for lunch or dinner – located in the Yarra Valley and King ...
Madeira is another powerhouse of oxidative winemaking, made on the volcanic island of the same name. Madeira wines are ...