Guajillo chili is a type of chili that is commonly used in Mexican and Southwestern cuisine. It is known for its dark red color, which comes from the dried guajillo peppers that are used to make it.

You’re probably familiar with shallots, those small, fragrant bulbs that give dishes like French onion soup their signature flavor. But if you’ve ever tried to make a recipe that calls for shallots ...

Whether you’re a professional chef or just enjoy cooking for fun, the kitchen is one of the most popular rooms in your house. It’s also… ...

Molasses is a sweet, thick syrup that’s commonly used in holiday baking to add a rich, warm flavor to gingerbread, molasses cookies, and other festive treats. But what if you don’t have molasses on ...

Rotisserie chicken is a popular and convenient meal option for many people. It’s easy to pick up at the grocery store, and it can be used in a variety of recipes or eaten on its own. However, one ...

Some of the links found on Kitchenguides.org are affiliate referral links. This means that if a reader clicks on text or an image to enter an online shopping site, Kitchenguides.org may receive a ...

Jello, or gelatin, is a dessert that’s beloved by many for its fun texture and endless flavor possibilities. It’s a popular treat for parties and gatherings, and is often served chilled. But what ...

Galangal powder is a spice commonly used in Southeast Asian cuisine, particularly in Thai and Indonesian dishes. It has a distinctive citrusy, spicy, and slightly sweet flavor that adds depth and ...

Asia is vast and varied. As diversified as Asia’s traditions are, so are its cuisines. For instance, rice serves as the primary diet in Northeast Asia, and people commonly consume vermicelli. They ...

Have you ever found yourself with a surplus of cooked cabbage and wondered if it’s possible to freeze it? The good news is that cooked cabbage can be frozen, and it’s a great way to reduce food waste ...

Before we get into the nitty-gritty of substituting one for the other, let’s first define what we’re talking about. Butter is a dairy product made by churning cream or milk, while shortening is a ...